Papua New Guinea Morita & Spicy (12 oz)

Complex sweetness, fruit accents of berry tea, dried date, bittering fruit skins, and acidity that has a tartaric, grape aspect. Woodsy aroma, and finishing flavors of aromatic spice and leather. City to Full City.
 
Process Method - Wet Process (Washed), Cultivar - Bourbon Types, Farm Gate.
 
*We used the exciting vacuum infusion technique for this creation! First, we partially immerse green coffee beans in a spicy brew made from fiery red chili peppers. Then, these adventurous beans are placed in a vacuum chamber, where all the air is whisked away, creating a vacuum. After some time, air is reintroduced under high pressure, and tiny droplets of the spicy brew dive straight into the core of each green bean! A light, medium roast follows, and we’re left with NATURAL coffee that’s free of sugar and chemicals, but with a bold, spicy kick that’s sure to excite your taste buds. Enjoy the heat!