Ethiopia Sidama Shantawene Village & Whiskey (12 oz)

Sweet notes of turbinado sugar and fruit draw out some of the more delicate cup flavors, like sweetened black tea, lemon, dried stone fruit, jasmine pearls, sage, herbal rue, and bright acidity. City to Full City.
 
Process Method - Wet Process (Washed), Cultivar - Heirloom Types, Farm Gate.
 
*Before roasting, these green beans were aged in an oak barrel that once held good old whiskey. This product contains no alcohol. However, our coffee has absorbed the aroma of the aged oak barrel, offering you an unusual aftertaste reminiscent of a strong, aromatic Irish drink.